Fine Food & Craft Beer Pairing at Stanley

 

Do you smell that? The Stanley Center for the Arts is cooking up an event for every food and beer lover with their Fine Food & Craft Beer Pairing from 4 to 6 p.m., Sunday, April 2. The Stanley will transform into an elegant dining area where patrons can dine on gourmet dishes that include a Treasure Salad and fresh handmade Orecchiette Pasta. Guests will be able to mingle and sample some of tastiest brews from Woodland Farm Brewery and a wide variety of wines from Prospect Falls Winery in the lobby reception. And, we couldn’t think of a better way to pair your drinks than with an artisan cheese display from Jones Family Farm in Herkimer. Once the reception concludes, guests will be able to dine on the Stanley stage with a 4 course meal that has been prepared by Jeffery Daniels and his Executive Chefs at Daniele’s at Valley View. Dinner will be accompanied by the Opus Black String Quartet that will perform a range of Classic Rock songs. Tickets for this one of a kind event is $75 per person and can be purchased at the Stanley Box Office from 10 a.m. to 4 p.m. through Friday or by calling 315-724-4000. With every ticket purchase you will also receive a free ticket to the upcoming Orleans/Todd Hobin Band concert on May 19.

 

Dinner Menu

Course 1
Treasure Salad – Romaine Lettuce, strawberry, oranges, cucumbers, tomatoes, walnuts, shredded coconut, with a Champagne Vinaigrette dressing

Course II
Fresh Hand Made Orecchiette Pasta, tossed in Daniele’s famous Filetto Sauce

Course III
Slow Braised Pork-Tenderloin topped win an aged Balsamic Reduction with a Milanese Vegetable Orzo

Course IV
A sensational Panna cotta and Biscotti

 

 

The Fuze Magazine

 

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